Mexican Rotisserie Chicken Tostadas: A Quick and Delicious Delight
Enjoy the vibrant flavors of Mexico with these quick and delicious rotisserie chicken tostadas. Perfect for a weeknight dinner or a casual gathering!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ¾ cup shredded cheese
- ½ cup sour cream
- ¼ cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat the oven to 350°F (175°C).
- Spread refried beans evenly on each tostada shell.
- Top with shredded rotisserie chicken.
- Add shredded lettuce, diced tomatoes, and shredded cheese to each tostada.
- Bake in the preheated oven for about 10 minutes until the cheese is melted.
- Remove from oven and drizzle sour cream over the top.
- Garnish with chopped cilantro and serve with lime wedges.
Notes
- Feel free to customize toppings with your favorite ingredients.
- Use a mix of cheese for added flavor.
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 45mg
Keywords: Mexican Rotisserie Chicken Tostadas
Find it online: https://yummydailymeals.com/mexican-rotisserie-chicken-tostadas/