Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Bliss
A deliciously tender and flavorful meatloaf made with garlic and parmesan.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground chicken, parmesan, breadcrumbs, garlic, egg, parsley, salt, and pepper.
- Form the mixture into a loaf and place it in a baking dish.
- Bake for 45-55 minutes or until fully cooked.
- Let rest before slicing and serving.
Notes
- For added flavor, consider mixing in some Italian seasoning.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: meatloaf, garlic, parmesan, chicken