Melt In Your Mouth Chicken: An Easy Recipe for Home Cooks
A delicious and simple recipe for tender chicken that melts in your mouth.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 pieces chicken breasts
- 1 cup buttermilk
- 2 cups breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the oven to 375°F (190°C).
- In a bowl, mix buttermilk, garlic powder, onion powder, paprika, salt, and pepper.
- Soak chicken breasts in the buttermilk mixture for at least 30 minutes.
- Coat chicken with breadcrumbs.
- Place on a baking sheet and bake for 25-30 minutes until golden brown.
Notes
- Let the chicken rest for a few minutes before serving.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Melt In Your Mouth Chicken, Easy Chicken Recipe