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Mastering Sauteed Zucchini, Mushrooms, And Onions: Easy & Flavorful

Mastering Sauteed Zucchini, Mushrooms, And Onions: A Cooking Guide
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Learn how to perfectly sauté zucchini, mushrooms, and onions for a delicious and healthy side dish.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 pound mushrooms
  • 1 large onion
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning

Instructions

  1. Wash and slice the zucchini, mushrooms, and onion.
  2. Heat olive oil in a large pan over medium heat.
  3. Add the onions and cook until translucent.
  4. Add garlic and sauté for an additional minute.
  5. Stir in the zucchini and mushrooms; cook until tender.
  6. Season with salt, pepper, and Italian seasoning, then serve hot.

Notes

  • You can add other vegetables like bell peppers for extra flavor.
  • Adjust seasoning to your taste.

Nutrition

Keywords: Mastering Sauteed Zucchini, Mushrooms, And Onions

Find it online: https://yummydailymeals.com/mastering-sauteed-zucchini-mushrooms-and-onions-easy-flavorful/