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Mastering Garlic Butter Steak: Indulgent Parmesan Cream Sauce Guide

Mastering Garlic Butter Steak With Parmesan Cream Sauce: A Guide
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A delicious guide to crafting a perfect Garlic Butter Steak topped with a rich Parmesan cream sauce.

Ingredients

Scale
  • 2 ribeye steaks
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Season the steaks with salt and pepper.
  2. In a skillet over medium-high heat, melt 2 tablespoons of butter and add the steaks.
  3. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
  4. Remove the steaks and let them rest.
  5. In the same skillet, add the remaining butter and garlic, cooking until fragrant.
  6. Pour in the heavy cream and stir until combined, then add the Parmesan cheese.
  7. Let it simmer until the sauce thickens.
  8. Serve the steaks topped with the Parmesan cream sauce.

Notes

  • Let the steaks rest before slicing for juicier meat.
  • Adjust the amount of garlic based on preference.

Nutrition

Keywords: Garlic Butter Steak, Parmesan Cream Sauce, Steak Recipe, Easy Dinner

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