Marshmallow Whip Cheesecake: The Easy Indulgence You Need
This Marshmallow Whip Cheesecake is a delightfully easy dessert that combines the lightness of marshmallow with the richness of cheesecake.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1 cup marshmallow fluff
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Fold in the marshmallow fluff and vanilla extract until well combined.
- Gently fold in the whipped cream until fully incorporated.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours before serving.
Notes
- This cheesecake can be topped with chocolate syrup or fresh fruits for added flavor.
- Make sure to let it chill completely for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Marshmallow Whip Cheesecake, Easy Cheesecake, Dessert Recipe