Macaroni Cheeseburger Soup: Indulgent Comfort with Turkey Bacon
Delve into the rich flavors of macaroni cheeseburger soup, a perfect blend of comfort and indulgence. This recipe features turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups elbow macaroni
- 2 cups cheddar cheese
- 1 cup milk
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon over medium heat until crisp. Remove and chop.
- In the same pot, add ground turkey, onion, and garlic; cook until turkey is browned.
- Add chicken broth and macaroni, and bring to a boil.
- Reduce heat and simmer until macaroni is tender.
- Stir in chopped turkey bacon, cheese, milk, Worcestershire sauce, salt, and pepper until cheese is melted and mixture is creamy.
Notes
- This soup is best served hot and can be garnished with extra cheese and bacon.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Macaroni, cheeseburger, soup, turkey bacon, comfort food