Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Dish
The Mac and Cheese Meatloaf Casserole is the perfect blend of comfort food that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 pound elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together ground beef, garlic powder, onion powder, salt, and pepper.
- In another pot, cook elbow macaroni according to package directions.
- Combine cooked macaroni with the meat mixture, adding in eggs, milk, and breadcrumbs.
- Stir in cheese, reserving some for topping.
- Transfer mixture to a casserole dish and top with remaining cheese.
- Bake for 45 minutes or until cheese is bubbly and golden.
Notes
- For extra flavor, add some cooked bacon or sausage to the mix.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Mac and Cheese, Meatloaf, Casserole, Comfort Food
Find it online: https://yummydailymeals.com/mac-and-cheese-meatloaf-casserole/