Low Carb Philly Cheesesteak Casserole: Easy and Delicious Delight
A delicious low-carb version of the classic Philly cheesesteak, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, sliced
- 1 medium bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the sliced onion, bell pepper, and mushrooms to the skillet, cooking until tender.
- Stir in the heavy cream, garlic powder, paprika, salt, and pepper.
- Transfer the mixture to a casserole dish and top with shredded provolone cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For a spicier dish, add sliced jalapeños.
- Feel free to substitute with other low-carb vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Low Carb Philly Cheesesteak Casserole, keto casserole, easy dinner, low carb recipes