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Low Carb Donut Chaffle – A Guilt-Free Sweet Keto Delight

Low Carb Donut Chaffle – A Guilt-Free Sweet Keto Delight

A delicious and guilt-free way to enjoy donuts on a keto diet!

Ingredients

Scale
  • 1 cup almond flour
  • 2 large eggs
  • 1/4 cup erythritol
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 cup unsweetened cocoa powder (optional)

Instructions

  1. Preheat your waffle maker according to the manufacturer’s instructions.
  2. In a mixing bowl, combine almond flour, erythritol, baking powder, and cinnamon.
  3. In a separate bowl, whisk the eggs and vanilla extract together.
  4. Mix the wet ingredients with the dry ingredients until well combined.
  5. Pour the batter into the preheated waffle maker and cook for about 3-5 minutes, or until golden brown.
  6. Remove the chaffle and let it cool for a few minutes before serving.

Notes

  • Serve with sugar-free syrup or whipped cream for an extra treat.
  • You can adjust the sweetness by adding more or less erythritol.

Nutrition

Keywords: Low Carb Donut Chaffle, Keto Donut, Guilt-Free Dessert