Loaded Cornbread Casserole: Indulgent Southern Comfort Awaits
🌽 Loaded Cornbread Casserole – Southern Comfort in Every Bite
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup shredded cheese
- 1 can corn
- 1/2 cup diced green chilies
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine cornmeal, milk, and eggs.
- Add baking powder, salt, cheese, corn, and chilies.
- Mix well and pour into a greased baking dish.
- Bake for 25-30 minutes until golden brown.
Notes
- Pair with a side of chili for a hearty meal.
- Leftovers can be reheated in the oven.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg
Keywords: Loaded Cornbread Casserole, Southern Comfort, Cornbread, Casserole