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Light Fluffy Cloud Cake: The Best Heavenly Delight Awaits

Light & Fluffy Cloud Cake: A Heavenly Delight Awaits
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Light & Fluffy Cloud Cake: A Heavenly Delight Awaits

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. Let cool before frosting or serving.

Notes

  • For a richer flavor, consider adding a bit of lemon zest.
  • Ensure all ingredients are at room temperature before starting.

Nutrition

Keywords: Light & Fluffy Cloud Cake, Heavenly Delight, Cake Recipes

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