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Light Fluffy Cloud Cake: A Heavenly Delight You’ll Love

Light & Fluffy Cloud Cake: A Heavenly Delight Awaits

Experience the delight of Light & Fluffy Cloud Cake, a dessert that will lift your spirits!

Ingredients

Scale
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs, separated
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking powder, and salt.
  3. In another bowl, beat the egg yolks and sugar until pale.
  4. Add milk and vanilla to the egg mixture, then mix in the dry ingredients.
  5. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
  6. Gently fold the egg whites into the batter.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For added flavor, you can incorporate lemon zest to the batter.

Nutrition

Keywords: Light & Fluffy Cloud Cake, dessert, heavenly cake