Light Fluffy Cloud Cake: A Heavenly Delight You’ll Love
Experience the delight of Light & Fluffy Cloud Cake, a dessert that will lift your spirits!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs, separated
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, beat the egg yolks and sugar until pale.
- Add milk and vanilla to the egg mixture, then mix in the dry ingredients.
- In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Gently fold the egg whites into the batter.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, you can incorporate lemon zest to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Keywords: Light & Fluffy Cloud Cake, dessert, heavenly cake