Lemon Cream Cheese Dump Cake: The Best Easy Dessert Delight
A delightful combination of lemon and cream cheese makes this dump cake a must-try dessert!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 8 ounces cream cheese, softened
- 1 cup lemon-lime soda
- 1 cup powdered sugar
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the lemon cake mix and lemon-lime soda.
- Spread the batter in a greased baking dish.
- In another bowl, mix the softened cream cheese, powdered sugar, and lemon zest.
- Dollop the cream cheese mixture over the cake batter.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve with whipped cream or fresh berries for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Lemon, Cream Cheese, Cake, Dessert, Easy Dessert
Find it online: https://yummydailymeals.com/lemon-cream-cheese-dump-cake/