Lemon Coconut Cheesecake Cookies: Easy Indulgence for Home Bakers
Enjoy the delightful combination of lemon and coconut in these easy-to-make cheesecake cookies that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup cream cheese, softened
- 1/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened cream cheese, butter, and sugar.
- Add the egg, lemon juice, and vanilla extract and mix until combined.
- In another bowl, whisk together the flour, coconut, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- For a richer flavor, add lemon zest to the dough.
- These cookies are best served chilled.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Lemon Coconut Cheesecake Cookies
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