Korean BBQ Meatballs: Juicy Turkey Bacon Bliss at Home
Enjoy the delicious combination of turkey and bacon in these easy-to-make Korean BBQ meatballs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 tablespoon sesame oil
- 1/4 cup BBQ sauce
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine turkey, turkey bacon, breadcrumbs, green onions, egg, soy sauce, ginger, garlic, and sesame oil.
- Mix until well combined.
- Form into meatballs, about 1 inch in size, and place on a baking sheet.
- Bake for 20-25 minutes until cooked through.
- Brush BBQ sauce on meatballs and bake for an additional 5 minutes.
Notes
- For extra flavor, let the meatball mixture sit for 30 minutes before baking.
Nutrition
- Serving Size: 4 meatballs
- Calories: 200
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Korean BBQ Meatballs, turkey bacon, easy meatball recipe
Find it online: https://yummydailymeals.com/korean-bbq-meatballs/