Korean BBQ Meatballs: Juicy Treats with Roasted Vegetables
Korean BBQ Meatballs are a deliciously juicy option for your next meal, paired perfectly with roasted vegetables.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons minced garlic
- 2 teaspoons grated ginger
- 1/4 cup green onions, chopped
- 1 pound assorted vegetables (bell peppers, zucchini, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the ground beef, breadcrumbs, soy sauce, sesame oil, garlic, ginger, and green onions.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place on a baking sheet and bake for 15-20 minutes until cooked through.
- Meanwhile, chop the vegetables and toss them with olive oil, salt, and pepper.
- Add the vegetables to a separate baking sheet and roast in the oven for the last 15 minutes of the meatballs’ cooking time.
- Serve the meatballs hot alongside the roasted vegetables.
Notes
- For extra flavor, marinate the meatballs for 30 minutes before baking.
- Adjust the vegetables according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Korean BBQ, meatballs, roasted vegetables
Find it online: https://yummydailymeals.com/korean-bbq-meatballs-2/