Juicy Garlic Parmesan Chicken Meatloaf with Turkey Bacon Twist
Enjoy this delicious and flavorful Juicy Garlic Parmesan Chicken Meatloaf with a Turkey Bacon twist, perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 large onion, finely chopped
- 2 eggs
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup turkey bacon, cooked and chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all ingredients and mix well.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 60 minutes or until cooked through.
- Let it rest for a few minutes before slicing and serving.
Notes
- Ensure all ingredients are at room temperature before mixing for best results.
- Leftovers can be crumbled into salads or pasta.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Juicy Garlic Parmesan Chicken Meatloaf, Meatloaf Recipe, Chicken Meatloaf