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Jamie Oliver Apple Pie Cake Recipe: A Delightfully Easy Twist

Jamie Oliver Apple Pie Cake Recipe

A delicious and easy twist on traditional apple pie, this recipe combines the flavors of a classic apple pie and a moist cake.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 4 cups peeled and sliced apples
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the milk and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the sliced apples.
  8. Pour the batter into a greased cake pan and bake for 45-50 minutes or until a toothpick comes out clean.

Notes

  • Serve with whipped cream or vanilla ice cream for an extra treat.
  • This cake can be made ahead of time and served later.

Nutrition

Keywords: Jamie Oliver, apple pie cake, dessert recipe