Jamie Oliver Apple Pie Cake Recipe: A Delightfully Easy Twist
A delicious and easy twist on traditional apple pie, this recipe combines the flavors of a classic apple pie and a moist cake.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 4 cups peeled and sliced apples
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the milk and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the sliced apples.
- Pour the batter into a greased cake pan and bake for 45-50 minutes or until a toothpick comes out clean.
Notes
- Serve with whipped cream or vanilla ice cream for an extra treat.
- This cake can be made ahead of time and served later.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 grams
- Sodium: 200 mg
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 60 mg
Keywords: Jamie Oliver, apple pie cake, dessert recipe