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Italian Love Cake: The Best Homemade Dessert You’ll Adore

Italian Love Cake

Italian Love Cake is a delightful dessert that combines rich flavors and textures. It’s perfect for any occasion and easy to make!

Ingredients

Scale
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup powdered sugar
  • 1/2 cup cream cheese, softened

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, mix together sugar, flour, cocoa powder, and baking powder.
  3. Add in the eggs, oil, vanilla extract, and buttermilk, and mix until smooth.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. In another bowl, beat together cream cheese and powdered sugar until smooth. Spoon dollops over the chocolate batter.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let it cool before serving. Enjoy!

Notes

  • For a richer flavor, add a splash of espresso to the batter.
  • Top with whipped cream for extra indulgence.

Nutrition

Keywords: Italian Love Cake, dessert, homemade dessert, chocolate cake