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Italian Herb Cheese Bread: The Best Guide to Baking Perfection

Italian Herb Cheese Bread: The Ultimate Guide to Baking Perfection
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Learn how to bake the perfect Italian Herb Cheese Bread with this comprehensive guide, packed with tips and tricks for success.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 1 teaspoon Italian seasoning
  • 1 cup warm water
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
  2. Add olive oil, flour, salt, and Italian seasoning to the bowl. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. After the dough has risen, knead in the mozzarella and Parmesan cheese until well combined.
  7. Shape the dough into a loaf and place it in a greased loaf pan.
  8. Cover and let rise for another 30 minutes.
  9. Bake in the preheated oven for 25-30 minutes until golden brown.
  10. Let cool before slicing and serving.

Notes

  • For added flavor, consider using fresh herbs.
  • Be sure to measure flour correctly for best results.

Nutrition

Keywords: Italian Herb Cheese Bread, baking guide, bread recipe

Find it online: https://yummydailymeals.com/italian-herb-cheese-bread/