Irresistibly Creamy Garlic Sauce Baby Potatoes You’ll Crave Tonight
A delicious and creamy garlic sauce perfect for baby potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Boil the baby potatoes in salted water until tender, about 15-20 minutes.
- In a saucepan, melt butter over medium heat and sauté garlic until fragrant.
- Add sour cream and heavy cream, stirring until combined and smooth.
- Stir in Parmesan, salt, and pepper, cooking until the sauce thickens.
- Drain the potatoes and add them to the sauce, tossing to coat.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Substitute Greek yogurt for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Creamy Garlic Sauce, Baby Potatoes, Side Dish