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Irresistible Sticky Garlic Eggplant: A Flavorful Delight to Savor

Irresistible Sticky Garlic Eggplant Recipe to Savor

Experience the rich and tangy flavors of this irresistible sticky garlic eggplant recipe, perfect for any occasion.

Ingredients

Scale
  • 2 medium eggplants
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • 2 green onions, sliced

Instructions

  1. Cut the eggplants into bite-sized pieces and soak them in salt water for 30 minutes to remove bitterness.
  2. In a bowl, mix together garlic, soy sauce, rice vinegar, honey, cornstarch, and red pepper flakes.
  3. In a large skillet, heat vegetable oil and sauté the eggplant until golden brown.
  4. Pour the sauce over the eggplant and stir until the sauce thickens and coats the eggplant.
  5. Drizzle with sesame oil and garnish with green onions before serving.

Notes

  • For a vegan alternative, substitute honey with maple syrup.
  • You can adjust the spice level by modifying the amount of red pepper flakes.

Nutrition

Keywords: Irresistible Sticky Garlic Eggplant Recipe, Eggplant, Garlic, Asian Recipes