Irresistible Garlic Parmesan Chicken Meatloaf Recipe with Turkey Bacon
A delicious and moist chicken meatloaf infused with garlic and parmesan, wrapped in crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 large eggs
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
- 6 slices turkey bacon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, breadcrumbs, parmesan cheese, eggs, garlic, Italian seasoning, salt, pepper, and parsley.
- Mix well until all ingredients are combined.
- Transfer the meat mixture into a loaf pan.
- Wrap the turkey bacon around the meatloaf, covering it completely.
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For added flavor, consider adding chopped onions or bell peppers.
- Adjust the amount of garlic based on your preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Garlic, Parmesan, Chicken, Meatloaf, Turkey Bacon