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Irresistible Fresh Apple Cake with Cream Cheese Frosting Bliss

Irresistible Fresh Apple Cake with Cream Cheese Frosting
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Delight in the rich, moist texture of this Irresistible Fresh Apple Cake, topped with a luscious Cream Cheese Frosting. Perfect for any occasion!

Ingredients

Scale
  • 3 cups grated fresh apples
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • ½ cup powdered sugar
  • ¼ cup butter, softened
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine grated apples, sugar, oil, and eggs. Mix well.
  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  7. While the cake is baking, prepare the cream cheese frosting by beating together cream cheese, butter, powdered sugar, and vanilla until smooth.
  8. Once the cake has cooled, spread the cream cheese frosting evenly over the top.
  9. Slice and serve!

Notes

  • For a more intense flavor, add chopped walnuts or pecans to the batter.
  • Ensure the cake is completely cool before applying the frosting to prevent it from melting.

Nutrition

Keywords: Fresh Apple Cake, Cream Cheese Frosting, Dessert

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