Irresistible Caramelized Onion and Goat Cheese Tarts Made Easy
Learn how to make delicious and easy caramelized onion and goat cheese tarts with this simple recipe that will impress your guests!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 tarts 1x
- Category: Appetizers
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 large onions
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 4 ounces goat cheese
- 1 package puff pastry
- 1 egg, beaten
Instructions
- Slice the onions and sauté them in olive oil over medium heat until they are caramelized.
- Stir in balsamic vinegar and let it cook for a few minutes.
- Roll out the puff pastry, cut it into squares, place the caramelized onion mixture and goat cheese on top, brush with egg wash, and bake until golden brown.
Notes
- Make sure to cook the onions slowly for the best flavor.
- You can add herbs like thyme for extra flavor.
Nutrition
- Serving Size: 1 tart
- Calories: 220
- Sugar: 4g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: caramelized onion, goat cheese tarts, easy recipe