Irresistible Campbells Green Bean Casserole with Turkey Bacon Delight
A delicious twist on the classic green bean casserole, featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cans green beans
- 1 can Cream of Mushroom Soup
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, chopped
- 1/2 cup fried onions
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine green beans, Cream of Mushroom Soup, turkey bacon, black pepper, and half of the fried onions.
- Transfer the mixture to a greased baking dish and sprinkle cheddar cheese on top.
- Bake for 25 minutes in the preheated oven.
- Remove from oven and add the remaining fried onions on top.
- Return to the oven and bake for an additional 5-10 minutes until the onions are golden brown.
Notes
- You can substitute regular bacon for turkey bacon if desired.
- For a more flavorful dish, add some garlic powder or onion powder to the mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: green bean casserole, turkey bacon, holiday recipes, Campbell's soup