Irresistible Autumn Harvest Honeycrisp Apple and Feta Salad Bliss
This salad combines the sweet crunch of Honeycrisp apples with the creamy richness of feta cheese, making it a perfect fall dish.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup crumbled feta cheese
- 1/2 cup walnuts, toasted
- 4 cups mixed greens
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and slice the Honeycrisp apples into thin wedges.
- In a large bowl, combine the mixed greens, apple slices, crumbled feta, and toasted walnuts.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- Feel free to substitute feta with goat cheese for a different flavor.
- Add some dried cranberries for extra sweetness and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Honeycrisp Apple, Feta Salad, Autumn Harvest, Salad Recipe