Print

Irish Stew With Mashed Potatoes: A Cozy Family Favorite Recipe

Irish Stew With Mashed Potatoes
Print Recipe

This Irish Stew with Mashed Potatoes is a warm and comforting dish, perfect for family gatherings.

Ingredients

Scale
  • 2 pounds lamb, cut into chunks
  • 4 cups beef broth
  • 3 carrots, sliced
  • 3 potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 pounds potatoes (for mash)
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt to taste

Instructions

  1. In a large pot, brown the lamb chunks over medium heat.
  2. Add onions and garlic, sauté until softened.
  3. Stir in carrots, potatoes, and tomato paste.
  4. Add beef broth, Worcestershire sauce, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
  6. For mashed potatoes, boil potatoes until tender, then mash with milk, butter, and salt.
  7. Serve the stew hot with a side of mashed potatoes.

Notes

  • For an extra touch, garnish the stew with fresh parsley before serving.
  • Let the stew sit for a few hours or overnight for the best flavor.

Nutrition

Keywords: Irish Stew, Mashed Potatoes, Comfort Food

Find it online: https://yummydailymeals.com/irish-stew-with-mashed-potatoes/