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Indulgent Burnt Basque Cheesecake in a Loaf Pan You’ll Love

Indulgent Burnt Basque Cheesecake in a Loaf Pan You’ll Love
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Indulge in the creamy, rich flavor of a Burnt Basque Cheesecake, perfectly baked in a loaf pan for an elegant presentation.

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Pour in the heavy cream and vanilla extract, mixing until combined.
  5. Gently fold in the flour and salt until just incorporated.
  6. Transfer the batter to a lined loaf pan.
  7. Bake for 35-45 minutes or until the top is a deep golden brown.
  8. Allow to cool at room temperature before refrigerating for at least 4 hours before serving.

Notes

  • For a decadent treat, serve with a dollop of whipped cream on top.
  • Make sure to let the cheesecake cool completely for the best texture.

Nutrition

Keywords: Indulgent Burnt Basque Cheesecake, Loaf Pan Cheesecake, Dessert Recipe

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