How to Make the Best White Gluten-Free Bread at Home Easily
Learn how to make the best white gluten-free bread at home with this easy recipe!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1/4 cup olive oil
- 1 cup warm water
- 2 eggs
Instructions
- In a large bowl, mix gluten-free flour, salt, sugar, and instant yeast.
- Add olive oil, warm water, and eggs to the dry ingredients.
- Mix until a smooth dough forms.
- Transfer dough to a loaf pan and let it rise in a warm place for about 30 minutes.
- Bake at 375°F (190°C) for 30-35 minutes.
- Let the bread cool before slicing.
Notes
- Ensure all ingredients are gluten-free.
- Store bread in an airtight container for freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: gluten-free bread, white bread, homemade bread