Honey Lime Chicken & Avocado Rice Stack: A Juicy Family Delight
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lime juice
- 1/4 cup honey
- 2 cups cooked jasmine rice
- 1 ripe avocado, diced
- 1/4 cup chopped cilantro
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, mix lime juice and honey. Marinate the chicken breasts in the mixture for at least 30 minutes.
- Grill the chicken over medium-high heat for about 6-7 minutes on each side or until cooked through.
- While the chicken is cooking, prepare the rice and mix in diced avocado and chopped cilantro.
- Once the chicken is cooked, slice it and layer it over the avocado rice.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- For extra flavor, add chopped jalapeños to the avocado rice.
- This dish can be served warm or cold, making it great for meal prep.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Lime Chicken, Avocado Rice, Family Recipe