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Honey Glazed Carrots & Green Beans: Easy, Delicious Pairing Recipe

Honey Glazed Carrots & Green Beans
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This Honey Glazed Carrots & Green Beans recipe is a simple yet flavorful side dish that pairs beautifully with any main course. The natural sweetness of the carrots and green beans, combined with a honey glaze, creates a delightful balance.

Ingredients

Scale
  • 1 pound carrots, peeled and sliced
  • 1 pound green beans, trimmed
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, bring salted water to a boil.
  2. Add the carrots and green beans and cook for about 5-7 minutes until tender-crisp.
  3. Drain the vegetables and set aside.
  4. In the same pot, melt the butter and olive oil over medium heat.
  5. Add the honey and stir well.
  6. Add the cooked carrots and green beans back to the pot, coating them well with the honey mixture.
  7. Cook for an additional 2-3 minutes, seasoning with salt and black pepper to taste.
  8. Serve warm.

Notes

  • For added flavor, consider including a pinch of garlic powder.
  • These vegetables can be served as a side dish for holidays or family dinners.

Nutrition

Keywords: Honey Glazed Carrots, Green Beans, Easy Recipe, Side Dish

Find it online: https://yummydailymeals.com/honey-glazed-carrots-green-beans-easy-delicious-pairing-recipe/