Honey Feta Sweet Potato Rounds: Easy & Delicious with Turkey Bacon
These Honey Feta Sweet Potato Rounds are a delightful mix of sweet and savory, topped with turkey bacon and feta cheese for an easy appetizer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium sweet potatoes
- 8 ounces turkey bacon
- 4 ounces feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into 1/2 inch thick rounds.
- Toss with olive oil, salt, and pepper.
- Lay on a baking sheet and roast for 25-30 minutes, turning halfway.
- In the last 5 minutes, top with cooked turkey bacon and feta cheese.
- Drizzle honey over the top and return to the oven for additional crisp.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, you can sprinkle some red pepper flakes on top.
- Allow to cool slightly before serving as they can be hot!
Nutrition
- Serving Size: 2 rounds
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Honey Feta Sweet Potato Rounds, Easy Recipe, Turkey Bacon Appetizer