Honey Butter Sweet Potato Cornbread: The Best Comfort Food Recipe
A delicious and comforting honey butter sweet potato cornbread recipe that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup mashed sweet potatoes
- 1/2 cup milk
- 1/2 cup honey
- 1/4 cup melted butter
- 2 eggs
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine cornmeal, flour, brown sugar, baking powder, and salt.
- In another bowl, mix together the mashed sweet potatoes, milk, honey, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added richness, you can serve with additional honey butter on top.
- This cornbread pairs well with chili or soups.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Honey Butter Sweet Potato Cornbread, comfort food, cornbread recipe