Print

Honey Butter Sweet Potato Cornbread: The Best Comfort Food Recipe

Honey Butter Sweet Potato Cornbread

A delicious and comforting honey butter sweet potato cornbread recipe that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup mashed sweet potatoes
  • 1/2 cup milk
  • 1/2 cup honey
  • 1/4 cup melted butter
  • 2 eggs

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine cornmeal, flour, brown sugar, baking powder, and salt.
  3. In another bowl, mix together the mashed sweet potatoes, milk, honey, melted butter, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into a greased baking dish.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • For added richness, you can serve with additional honey butter on top.
  • This cornbread pairs well with chili or soups.

Nutrition

Keywords: Honey Butter Sweet Potato Cornbread, comfort food, cornbread recipe