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Homemade Samoas Cookies: The Best Indulgent Treat You’ll Love

Homemade Samoas Cookies
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Discover how to make the best homemade Samoas cookies that are rich, indulgent, and absolutely delicious!

Ingredients

Scale
  • 1 cup unsweetened shredded coconut
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup caramel candies
  • 1 tablespoon milk
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the flour, salt, and vanilla extract to the mixture and blend well.
  4. Stir in the shredded coconut until evenly distributed.
  5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  6. Create a small well in the center of each ball and bake for 10-12 minutes.
  7. Meanwhile, melt the caramel candies with the milk over low heat until smooth.
  8. Remove the cookies from the oven and fill each well with the caramel mixture.
  9. Allow cookies to cool completely.
  10. Melt the chocolate chips and drizzle over the cooled cookies.
  11. Let the chocolate set before serving.

Notes

  • Try adding a pinch of sea salt on top for an extra flavor boost.

Nutrition

Keywords: Homemade Samoas Cookies, cookies, dessert, chocolate, coconut

Find it online: https://yummydailymeals.com/homemade-samoas-cookies/