Homemade Roast Potatoes: The Best Comfort Food Delight
Deliciously crispy and fluffy, homemade roast potatoes are the perfect comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 pounds potatoes
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut the potatoes into even chunks.
- Parboil the potatoes for about 10 minutes, then drain and let them dry.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, and rosemary.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 40-45 minutes or until golden and crispy, flipping halfway through.
Notes
- For extra crispiness, let the potatoes steam in the pot after draining.
- Feel free to experiment with different herbs and spices.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Homemade Roast Potatoes, Comfort Food, Side Dish, Crispy Potatoes