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Homemade Roast Potatoes: The Best Comfort Food Delight

Homemade Roast Potatoes

Deliciously crispy and fluffy, homemade roast potatoes are the perfect comfort food for any occasion.

Ingredients

Scale
  • 2 pounds potatoes
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh rosemary

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Peel and cut the potatoes into even chunks.
  3. Parboil the potatoes for about 10 minutes, then drain and let them dry.
  4. In a large bowl, toss the potatoes with olive oil, salt, pepper, and rosemary.
  5. Spread the potatoes on a baking sheet in a single layer.
  6. Roast in the oven for 40-45 minutes or until golden and crispy, flipping halfway through.

Notes

  • For extra crispiness, let the potatoes steam in the pot after draining.
  • Feel free to experiment with different herbs and spices.

Nutrition

Keywords: Homemade Roast Potatoes, Comfort Food, Side Dish, Crispy Potatoes