Hawaiian Roll French Toast Recipe: Indulgent Morning Delight with Turkey Bacon and Chicken Ham
Indulge in the tropical flavors of Hawaiian Roll French Toast paired with savory turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Hawaiian
- Diet: Non-vegetarian
Ingredients
Scale
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1 tablespoon sugar
- 4 slices turkey bacon
- 4 slices chicken ham
Instructions
- Cut each Hawaiian roll in half and set aside.
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
- Dip each roll half into the egg mixture, soaking thoroughly.
- Heat a skillet over medium heat and cook the soaked rolls until golden brown, about 2-3 minutes on each side.
- In another pan, cook the turkey bacon and chicken ham until crispy.
- Serve the French toast warm with crispy turkey bacon and chicken ham on the side.
Notes
- For a sweeter touch, add maple syrup on top.
- Feel free to substitute ingredients based on dietary preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Hawaiian Roll French Toast, breakfast, indulgent, turkey bacon, chicken ham
Find it online: https://yummydailymeals.com/hawaiian-roll-french-toast-recipe/