Ham and Cheese Sticks with Turkey Bacon: Easy Homemade Delight
A delicious recipe for ham and cheese sticks made with turkey bacon, perfect for a quick snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 sticks 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup shredded cheese
- 1 cup diced ham
- 10 slices turkey bacon
- 1 package crescent roll dough
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- On a flat surface, roll out the crescent dough and cut it into triangles.
- In a bowl, mix cheese, ham, garlic powder, and paprika.
- Place a spoonful of the mixture on each triangle.
- Wrap the dough around the filling and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
- For extra flavor, add herbs like oregano or thyme to the filling.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 2 sticks
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Ham and Cheese Sticks, Turkey Bacon, Easy Recipe, Snack