Ham and Cheese Sticks: Indulgent Chicken Ham with Turkey Bacon Recipe
Deliciously tempting ham and cheese sticks, made with a combination of chicken ham and turkey bacon, perfect for snacks or appetizers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound chicken ham
- 8 slices turkey bacon
- 2 cups shredded cheese
- 1 cup flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon paprika
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice chicken ham into strips and wrap each piece with turkey bacon.
- Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with paprika.
- Coat each bacon-wrapped ham stick in flour, dip in eggs, and then coat with breadcrumbs.
- Place the sticks on a baking sheet and bake for 20-25 minutes until crispy.
- Serve hot with your favorite dipping sauce.
Notes
- These can be made ahead of time and frozen before baking.
- Use your favorite type of cheese for different flavors.
Nutrition
- Serving Size: 2 sticks
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Ham and Cheese Sticks, Chicken Ham, Turkey Bacon, Recipe