Halloween Roasted Veggies: Easy Festive Flavors for Home Chefs
Delightful roasted vegetables perfect for Halloween celebrations, combining seasonal flavors and vibrant colors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots
- 1 pound sweet potatoes
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the carrots and sweet potatoes, then cut them into bite-sized pieces.
- Trim the ends of the Brussels sprouts and cut them in half.
- In a large bowl, combine all the vegetables.
- Drizzle with olive oil and sprinkle the garlic powder, salt, and pepper. Toss to coat evenly.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through, until golden and tender.
- Serve warm and enjoy!
Notes
- Feel free to add other seasonal vegetables like butternut squash or beets.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Halloween Roasted Veggies
Find it online: https://yummydailymeals.com/halloween-roasted-veggies/