Grilled Shrimp Caesar Wraps: Easy & Flavorful Homemade Delight
A delicious and easy recipe for Grilled Shrimp Caesar Wraps, perfect for a quick meal or a flavorful lunch.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Gluten-free
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 4 large tortillas
- 1/2 cup grated Parmesan cheese
- Preheat the grill to medium-high heat.
- In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper.
- Grill the shrimp for 2-3 minutes on each side until they are cooked through.
- In a large bowl, combine the grilled shrimp, romaine lettuce, Caesar dressing, and Parmesan cheese.
- Place a portion of the shrimp mixture in the center of each tortilla and wrap tightly.
- Slice the wraps in half and serve.
Notes
- For extra flavor, add croutons to the filling.
- These wraps can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg
Keywords: Grilled Shrimp Caesar Wraps