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Greek Chicken Orzo Pasta Bake: Easy, Zesty, and Irresistible!

Greek Chicken Orzo Pasta Bake with Lemon
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Discover the vibrant flavors of Greek Chicken Orzo Pasta Bake with Lemon, a delightful dish that combines tender chicken, zesty lemon, and comforting orzo pasta.

Ingredients

Scale
  • 2 cups orzo pasta
  • 1 pound chicken breast, diced
  • 1 cup feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, sliced
  • 1 lemon, juiced and zested
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the orzo according to package instructions; drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
  4. Add diced chicken, oregano, salt, and pepper. Cook until the chicken is browned and cooked through.
  5. In a large bowl, combine cooked orzo, chicken mixture, feta, cherry tomatoes, olives, lemon juice, and lemon zest. Stir to combine.
  6. Transfer the mixture to a baking dish and spread evenly. Bake for 25-30 minutes until heated through and golden on top.
  7. Remove from the oven, let cool for a few minutes, and serve warm.

Notes

  • For a vegetarian option, you can substitute chicken with roasted vegetables.
  • This dish can be topped with fresh parsley or basil for added flavor.

Nutrition

Keywords: Greek Chicken Orzo Pasta Bake, Lemon Orzo Bake, Easy Pasta Bake, Mediterranean Chicken Dish

Find it online: https://yummydailymeals.com/greek-chicken-orzo-pasta-bake/