Greek Chicken Bowls: Easy, Fresh & Flavorful Dinner Delight
Indulge in the vibrant flavors of Greek Chicken Bowls, perfect for a refreshing dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked quinoa
- 1 pound chicken breast, grilled and sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- salt and pepper to taste
Instructions
- In a large bowl, combine the cooked quinoa, grilled chicken, cherry tomatoes, cucumber, feta cheese, and olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Drizzle the dressing over the chicken bowl mixture and toss to combine.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the chicken in lemon juice and garlic before grilling.
- This recipe can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek Chicken Bowls, Chicken Dinner, Healthy Recipes, Quinoa Bowl