Gordon Ramsay Chicken Tikka Masala: Deliciously Easy Homemade Recipe
This Gordon Ramsay Chicken Tikka Masala recipe is a deliciously easy homemade dish that will delight your taste buds with rich flavors and spices.
- Author: Souzan
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
- 1 pound boneless chicken thighs
- 1 cup plain yogurt
- 2 tablespoons garam masala
- 1 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can tomato puree (14 oz)
- 1 cup heavy cream
- Salt to taste
- In a bowl, mix the chicken pieces with yogurt, garam masala, cayenne pepper, cumin, and turmeric. Marinate for at least 1 hour.
- Heat the vegetable oil in a large pan over medium heat. Add the onions and sauté until golden brown.
- Add minced garlic and ginger to the pan, cooking for another minute.
- Pour in the marinated chicken and cook until browned.
- Add the tomato puree and simmer for 15 minutes.
- Stir in the heavy cream and cook for an additional 5 minutes.
- Season with salt to taste and serve with rice or naan.
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with cilantro for added freshness.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Gordon Ramsay Chicken Tikka Masala, Chicken Tikka Masala, Homemade Chicken Tikka