Garlic Parmesan Chicken and Potatoes: A Delightfully Easy Dinner
A deliciously simple recipe featuring chicken and potatoes with a savory garlic parmesan flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, minced garlic, oregano, salt, and pepper.
- Add chicken thighs and potatoes to the bowl, tossing to coat everything evenly.
- Place the chicken and potatoes in a single layer on a baking sheet.
- Sprinkle grated parmesan cheese over the top.
- Bake for 30-35 minutes until the chicken is cooked through and the potatoes are tender.
Notes
- For extra flavor, you can marinate the chicken in the seasoning mixture for an hour before cooking.
- Feel free to add vegetables like broccoli or carrots to the baking sheet for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 130mg
Keywords: Garlic Parmesan Chicken, Dinner Recipes, Easy Dinner, Chicken and Potatoes