Garlic butter ramen noodles: easy indulgence with turkey bacon
Garlic butter Ramen noodles combine rich flavors and easy preparation for a delightful meal experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 ounces ramen noodles
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 strips turkey bacon, cooked and chopped
- 2 tablespoons soy sauce
- 1 tablespoon green onions, sliced
Instructions
- Cook the ramen noodles according to package instructions; drain and set aside.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the cooked turkey bacon.
- Add the drained noodles and soy sauce, mixing until well combined.
- Garnish with green onions and serve hot.
Notes
- For extra flavor, consider adding a splash of sesame oil.
- This dish can easily be made vegetarian by omitting the turkey bacon.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2 grams
- Sodium: 950 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 25 milligrams
Keywords: Garlic butter Ramen Noodles, easy Ramen recipe, turkey bacon noodles
Find it online: https://yummydailymeals.com/garlic-butter-ramen-noodles/