Garlic Broccoli Stir Fry With Chickpeas: Easy & Flavorful Delight
This Garlic Broccoli Stir Fry with Chickpeas is a quick and easy meal that is packed with flavor and nutrition.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Vegetarian
- 2 cups broccoli florets
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- Heat olive oil in a large pan over medium heat.
- Add garlic and sauté for 1-2 minutes until fragrant.
- Add broccoli and cook for 5-7 minutes until tender-crisp.
- Stir in chickpeas, soy sauce, and red pepper flakes.
- Season with salt and black pepper.
- Cook for an additional 3-4 minutes until heated through.
- Serve immediately.
Notes
- You can substitute other vegetables like bell peppers or snap peas.
- Adjust the spice level by increasing or decreasing red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Garlic Broccoli Stir Fry, Chickpeas, Healthy Recipe