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Frosted Coffee Brownies: The Best Indulgent Treat You’ll Love

Frosted Coffee Brownies
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Indulge in these delicious frosted coffee brownies that offer the perfect balance of rich flavors and sweet frosting.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, melted
  • 2 large eggs
  • 2 tablespoons brewed coffee
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons brewed coffee (for frosting)
  • 1 tablespoon milk (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, combine the flour, sugar, cocoa powder, and salt.
  3. In another bowl, mix melted butter, eggs, brewed coffee, and vanilla extract.
  4. Stir the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. While brownies are cooling, prepare the frosting by mixing powdered sugar, brewed coffee, and milk until smooth.
  8. Spread the frosting evenly over the cooled brownies.
  9. Cut into squares and serve.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • These brownies taste even better the next day as the flavors deepen.

Nutrition

Keywords: frosted coffee brownies, indulgent treats, chocolate desserts

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