Fluffy Cottage Cheese Cloud Bread: Easy Low-Carb Delight
Fluffy Cottage Cheese Cloud Bread is a light and delicious low-carb recipe that is perfect for those watching their carb intake. Enjoy this easy-to-make bread alternative that will satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: bread
- Method: baked
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 300°F (150°C).
- In a bowl, mix cottage cheese, eggs, garlic powder, salt, and pepper until smooth.
- In a separate bowl, whip egg whites with cream of tartar until stiff peaks form.
- Gently fold the egg whites into the cottage cheese mixture until well combined.
- Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For a sweeter version, you can add a touch of sweetener to the batter.
- This bread is best enjoyed fresh but can be stored in the refrigerator.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Fluffy Cottage Cheese Cloud Bread, low-carb recipes, light bread alternative
Find it online: https://yummydailymeals.com/fluffy-cottage-cheese-cloud-bread/